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How exposed to AI is a Food Batchmaker?

Of the 25 tasks O*NET lists for food batchmakers, 3 could be done in half the time with a chat window today. 21 cannot be sped up at all. Here is which.

Exposure means published research judged an AI could halve the time a task takes, at the same quality. It does not mean the task stops needing a person. How to read this

Also called
Batching OperatorBlenderBrewing TechnicianCompounderDosier OperatorDough ScalerMix TechnicianMixerMixer OperatorSyrup Maker
Reachable today Needs software built first Cannot be sped up
25
tasks rated for this occupation
0%
hold a degree, from a survey of only 19
155k
people do this job in the US
38 of 107
least protected in production

Every task, and what AI can do with it

These are O*NET's task statements for this occupation, exactly as written, sorted into the three bands by the ratings behind this report. Nothing has been reworded.

Reachable with a chat window today

3
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture
  • Formulate or modify recipes for specific kinds of food products

Only with software built on top

1
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle

Cannot be sped up

21
  • Clean and sterilize vats and factory processing areas
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
  • Give directions to other workers who are assisting in the batchmaking process
  • Select and measure or weigh ingredients, using English or metric measures and balance scales
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature
  • Turn valve controls to start equipment and to adjust operation to maintain product quality
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached
  • Inspect vats after cleaning to ensure that fermentable residue has been removed
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products
  • Cool food product batches on slabs or in water-cooled kettles
  • Place products on carts or conveyors to transfer them to the next stage of processing
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device
  • Grade food products according to government regulations or according to type, color, bouquet, and moisture content
  • Operate refining machines to reduce the particle size of cooked batches
  • Inspect and pack the final product
What this does not say

This is not a prediction about your job

Nobody surveyed an employer. Tasks are counted equally, so a percentage here is a share of the list rather than a share of your week. And the ratings were made in 2023, which makes every figure a floor rather than a ceiling.

It must never be used to select anyone for redundancy. The full limits are here.

Where to go next

This is the standard task list for the title. The useful next question is which of the tasks you actually do should go near AI, and which should not.

Sort your own tasks Read the full report

Exposure ratings from Eloundou, Manning, Mishkin and Rock, GPTs are GPTs: Labor market impact potential of LLMs, Science 384, 1306–1308, 2024, used under the MIT licence. This page includes information from the O*NET Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. People Team AI has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. Employment figures from the US Bureau of Labor Statistics.